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Selasa, 22 Maret 2011

Blood Shell in Handil Menu

Blood shell or todai (people in east Kalimantan said) is one of seafood that have a good nutritious. Usually cooking and serve as broil, but cooking with some seasoning only (garlic, shallot, salt, chili) is delicious enough. Very cheap than fish or chicken, only Rp.10.000,- for 1-kg blood shell (big size) but for a little size you can buy Rp.7.500,- for 1-kg. Serve with sauce & vegetable…hummm…..yummi

A little crab inside Blood Shell

The flavour like prawns but more elastic. Cholesterol contains not to much than other seafood. When we open the shell some time we find a little crab (the crab size only like a little finger) because blood shell also eat this little crab. This little crab also we can eat because the crab skin is not hard like the big crab, additional protein inside of blood shell.

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